copycat Starbucks White Chocolate Mocha

 

copycat Starbucks White Chocolate Mocha

Making this copycat Starbucks White Chocolate Mocha at home has saved me tons of money over the years and it’s actually close to the real thing!  

What’s your favorite coffee drink?  My go to order is a venti hot Starbucks White Chocolate Mocha with half the syrup (2.5 pumps vs 5) and no whipped cream.  It is my favorite way to drink coffee all year round but it was getting to be an expensive habit!  Enter in my favorite purchases from Amazon!    Back when Starbucks had an online store this is the syrup they sold!  I even purchased it from my local Starbucks once upon a time so trust me this is it.  No one likes drinking cold coffee so my favorite coffee mug is a Yeti.  Depending on the day I use the big coffee tumbler or this decent sized Yeti coffee cup.  Want to buy one of your own?  Click here!  Read below to find out how to make your own copycat Starbucks White Chocolate Mocha!  

 

How To Make Espresso:

Step 1 – Choose whole beans to pour into the top hopper (there is a built in burr grinder!)

Step 2 – Take the porta filter and slide it into the slot to fill with coffee (see video below)

Step 3 – Push the porta filter in to start grinding the beans (use the buttons to adjust size and amount)

Step 4 – Tamp down the ground coffee with the tamper

Step 5 – Twist the porta filter in

Step 6 – Push to start the machine to make the espresso (single or double shot)

Step 7 – If you want steam/foam milk use the wand (right side of machine).

Check out how I make my White Mocha at home in this video.

This post contains affiliate links. If you make a purchase through one of my links, as an Amazon associate or LikeToKnow.It affiliate I receive a small payment at no cost to you which helps this Mama out! All opinions are my own.

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Stephanie

Sharing all things motherhood, life +style, food, travel, military family life, etc.

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