There are many reasons to love an air fryer and this recipe just adds more to my list. These 5 ingredient air fryer bagels are a new family favorite and have quickly become a staple item in our household! I’m sure they will be the same in yours too once you see how easy it is to make when you give these a try. Packed with protein with only a few simple ingredients these are the perfect snack for just about everyone anytime of the day. My kids like to keep it simple with cream cheese and everything seasoning but you could easily dress it up to make a breakfast or spread on butter or jam. Bonus, they can be made in 20 mins from start to finish so scroll down to see how to make some for yourself at home!
You will need an air fryer, flour, greek yogurt, salt, baking powder, egg, and if you like toppings you'll want to get some everything seasoning, cheese or cinnamon / sugar (optional).
*affiliate links used on my blog may provide a small commission to me at no cost to you!
In medium sized mixing bowl combine flour, Greek yogurt, baking powder and salt. Mix and/or knead until well combined.
Flour cutting board and divide dough into 6 pieces.
Roll out each piece of dough evenly and create circle to form dough into bagel shape.
Beat egg for egg wash and brush on top of each bagel.
Set air fryer to 375f for 10 mins.
Sprinkle everything seasoning onto bagels top of each bagel if desired.
Bake until golden (you may need to add a few minutes as each air fryers cook differently)
Remove bagels from air fryer and let rest for 10 mins.
Slice and enjoy!
If you don't wait to let it rest it may be slightly undercooked in the middle however you could slice and toast before serving.
Store in airtight container in fridge to eat within 2-3 days.